[How to make bacon potato savory moon cakes]_Homemade methods of bacon potato savory moon cakes_A guide to bacon potato savory moon cakes_How to make bacon potato savory moon cakes

[How to make bacon potato savory moon cakes]_Homemade methods of bacon potato savory moon cakes_A guide to bacon potato savory moon cakes_How to make bacon potato savory moon cakes

Every day when you come home from work, there are hot and sweet meals waiting for you, and you will definitely feel happy.

So, now I will teach you how to make a bacon potato salty moon cake.

1.

Prepare the fillings first: the potatoes are steamed or microwaved and crushed.

Chop bacon and onion, put olive oil in the pan, add the onion and stir-fry, and stir-fry the bacon until it changes color.

Stir-fry the bacon and mashed potatoes, add salt, and black pepper and mix well.

The butter is softened internally, sugar is added until it becomes white, and the volume becomes large.

Add the beaten egg liquid in advance (the eggs must be at room temperature, not refrigerated), sieve the powder and salt and mix after mixing.

In a parquet bag, squeeze into a small amount of Lekui Pyramid mold first, knead the potato bacon filling into a small circle, put it into the paste, squeeze the remaining paste on top, and smooth it out a little 4.

Preheat the oven at 160 degrees, medium level, and heat for 20 minutes.

Immediately after release, after watching Xiaobian’s detailed analysis of bacon and potato salty mooncakes, I believe you also know about it.

But if you want to make it delicious and delicious, then it’s up to you.

Everyone’s ability to understand recipes is different, so the taste of the dishes made is naturally different.